Breads, cookies, hamburgers and kebabs are among the foods which individuals have turned into successful food companies.
Starting a food manufacturing business involves planning to find a marketable niche product that can gain loyal local or regional customers. While researching and planning, keep in mind depending on the type of the product you want to produce you need to obtain license or licenses.
Maybe you love cooking and have been dreaming about opening your own restaurant. Maybe you have worked in the restaurant industry for years mastering the intricacies of the business and have planned the whole thing, from the yummy food and friendly staff to the perfect location and special ambiance.
Whatever brought you here, now you want to take that dream and make it a reality! OK; but you still have a little work to do!
There are dietary guidelines for food; what about for beverages? A Beverage Guidance Panel was assembled to provide guidance on the relative health and nutritional benefits and risks of various beverage categories. They ranked them from 1 to 6, and water ranked number 1.
Soda ranked last at number 6. Whole milk was grouped with beer, with a recommendation for zero grams a day, in part out of concern for links between milk and prostate cancer, as well as aggressive ovarian cancer.
What if you just ate as much as you wanted every other day? Or for only a few hours a day? Or fasted two days a week? These are all examples of intermittent fasting regimens. That may even be the way we were built.
If so, first you should question the concept of eating three times a day. Is there a biological reason to eat three meals a day or it is just one of the societal constructs so ingrained in our culture that you never question it!