When people think about emergency preparedness they think about those who are preparing for doomsday. Even here in Japan, the world’s most earthquake-prone county, many households are unprepared to go without food or water for few days.

Do you have food restrictions; allergies, vegetarian diets, Halal food only! Do you have an emergency food supply set aside in case disaster strikes?

The key thing here is to remember that emergencies by their definition; you don’t know they are coming!
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A number of countries are trying to capture a slice of Japan’s US$800 billion-dollar food and beverage market. Malaysia in particular, using Tokyo Olympic 2021 as a launchpad, has been banking on the Games to export its halal products and services worth up to US$300 million-dollar.

The government of Indonesia on the other hand, to promote and preserve its position in the international market, issued a regulation 31/2019 regarding -

Breads, cookies, hamburgers and kebabs are among the foods which individuals have turned into successful food companies.

Starting a food manufacturing business involves planning to find a marketable niche product that can gain loyal local or regional customers. While researching and planning, keep in mind depending on the type of the product you want to produce you need to obtain license or licenses.

Maybe you love cooking and have been dreaming about opening your own restaurant. Maybe you have worked in the restaurant industry for years mastering the intricacies of the business and have planned the whole thing, from the yummy food and friendly staff to the perfect location and special ambiance.

Whatever brought you here, now you want to take that dream and make it a reality! OK; but you still have a little work to do!